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Graves County, Kentucky

Farm Programs & Local Resources

Last Updated: March 2026 | Always verify with your local USDA office. Report an error

Located in the Jackson Purchase region with level to gently rolling terrain well-suited for crop production. The county features fertile soils developed from loess deposits over the underlying geology.

Major grain producing area with extensive corn and soybean operations utilizing modern farming techniques. Large-scale commercial agriculture dominates with some livestock operations supporting the crop production.

Quick Facts
RegionWestern Kentucky
Top CommoditiesPoultry, Soybeans, Corn, Hogs, Cattle & calves, Tobacco
Farms & Ranches~520 (approx.)
Agricultural Land~260,000 acres
Average Farm Size~227 acres

Find Your Local USDA Offices

Your nearest USDA Service Center houses both NRCS and FSA under one roof.

Find your Service Center:

→ USDA Service Center Locator

Search for "Graves County" to find your local NRCS and FSA offices.

What to do when you call: Ask for a conservation planner (EQIP/CSP) or loan officer (FSA). Mention your operation type and planned improvements.

Programs for Graves County Operations

Based on Graves County's agricultural profile, these programs are most relevant:

Conservation practices emphasize soil health through cover crops and reduced tillage in intensive grain production systems. Water quality protection measures focus on nutrient management to prevent runoff into regional watersheds.

Not sure which programs fit? Run our free eligibility screener — 2 minutes, personalized action packet.

Local Conservation Priorities

EQIP applications addressing local priorities score higher in ranking.

We don't have Graves County's specific LWG priorities yet.

Ask your local NRCS office: "What are the priority resource concerns in Graves County?"

Your Next Steps in Graves County

  1. Run the eligibility screener: Free Screener
  2. Find your USDA Service Center: Service Center Locator
  3. Read the Kentucky guide: Kentucky Farm Programs Guide

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